Chhundo

Ingredients :-

1 cup grated raw mango (Rajapoori)
1 tsp salt
1 cup sugar
1 tbsp red chilli powder
1 tsp rosted cumin seed (jeera) or whole cumin seeds.
1 tsp cinnamon powder

Method :-

• Combine the grated mango, salt, and sugar in vessel.
• Cover it with lid.
• Put it in to the sun-light for 5-6 days till sugar dissolved but stir it daily.
• After thn add cloves and cinnamon powder, red chilli powder, then mix well.
• Stor in a clean and dry glass jar.