Methi- Chana- Mango Pickle

Ingredients :-

3 tbsp dry methi dana ( fenugreek seeds )
3 tbsp black chana ( black chick-peas )
1 bowl row mengos pieces
1.5 tsp hing
1 bowl oil
200g.m. Achar masala
salt to test
1 tsp haldi

Method:-

• Add hald and salt in mangoes pieces, now sock it for overnight.
• Wask fenugreek seeds and black chickpeas & sock separately in good amount of water for overnight.
• See released water in mengos. now slowly take out that water to make dry. take out mengos, chana, & methi gently and spread on cotton clothe for one day.
• Take Achar masala on vessel.
• otherside make oil heat . and make it cool. then pour nicely on this achar masala.
• Now add salt, hing , mango, methi, & chana in it.
• Make sure its cool completely not over warm. keep mixing after 2 hour .
• Achar is ready, now store in a clean and dry glass jar.
• You can preserve this pickle for one year.
• If oil is less then u can add oil.