Handwo

Handwo

 Serve: 3
 Ingredients:-

2 Cup - Old rice
1 Cup - Chana dal
Half cup - Moong dal
Half cup - Toovar dal
1 - Green chilli
1tsp - Red chilli powder
1tsp - Haldi
10 to 12 - Garlic clove
7-8 Curry leaves
2tsp Peanut
1tbsp White teel
Ginger
1tbsp Mengo sweet pickle
1tsp - Mustard seeds
pinch of Hing
soda bi-carb
250gm - Bottle gourd
Tej-patta
4 - Lavang
1tbsp - Jaggery
4tbsp - oil
Salt to test
1tbsp - Curd

Method:-

• Wash rice and all daals and sock them for 4-5 hours.
• Drain water from & socked rice and daal.
• Add curd and coarsely grind ,add little water if required.
• Then rest batter in sun light or 5-6 hours.
• Mix all ingredients in batter, add soda, mix well so that the batter becomes fluffy.
• In small skillet heat oil,add mustard seeds and let them pop. switch off stove, add hing, curry leaves to the oil, then add in to the mixer.
• Then take remaining oil in to the handwa cooker or non-stick pan.
• Heat oil then add all batter in to the pan.
• don't stir . just add teel up side of batter.
• Now cook for 30 min on slow flame. You can see a golden crust forming at the top.
• Let, the handwo cool a bit before you serve it.