Dhokla (Gujarati cuisine)

  

Serve:2

Ingredients:

1 Cup old rice
1/5 Cup Chana dal
Half cup - curd
Soda bi-carb
Haldi
2 Green chilli chopped
2tbsp Oil
1tsp Mustard seeds
1tsp Safed til
5-7 Curry leaves
1tsp Red chilli powder
Salt to test
Pinch of hing

Method:

Soak old rice and chana dal in water for 5 hour.

 

Take soaked rice and dal in to the mixer jar. add in to the curd and if require then add water

 Batter is ready now put it in to sunlight for 4-5 hour or keep it in hot place.

 Then add salt,soda bi-carn,haldi and mix well for smooth batter .

 Now pour the batter in the greased dish and put dish in to the steamer.

 Cook for 10 min.

In a small pan heat 2 tbsp oil.add mustard seed, safed til, green chilli,curry leaves,red chilli powder, then add hing.

 Then pour this tempering mixture evenly on the  dhokla and let it seep through the sliced edges.

  Hmmm...Dhokla is ready to eat, Serve hot with green chutney.