Chocolate Badam Kheer Recipe

This is a milk based dessert, in that almonds are cooked in milk and sugar and than flavored with saffron and cardamom. Try it this highly nutritious drink with  easy and quick recipe.

Ingredients:

• 10 almonds
• 500  milk
• 1 cup water
• 1/2 cup sugar
• 4-5 crushed green cardamoms
• 10-15 strands saffron soaked in warm milk
• chocolate sous, pista for garnish

Method:

• Soak almonds in hot water for one night or 30 min and peel the skin and grind the almonds to a paste adding half a cup of water.
• Bring the milk to a boil in a heavy bottomed vessel and add the sugar and almond paste and then on low heat keep stirring once in while till the milk is reduced to 3/4 th of its quantity.
• Ensure that you stir so that it does not burn.
• Add the cardamom powder  and stir well. Turn off heat.
• Soak saffron strands in some warm milk and stir it well and add it to the kheer.
• Garnish with almonds, chocolate sous and pista serve it chilled.