Ingredients:
200gm curd,
100gm
besan,
200gm
methi,
1 green
chilly,
Haldi,
Salt to
test,
1 tbsp
oil,
1tsp
sugar.
Method:
- Drain methi and chop. Then in pan put oil, let it hit .
- Add chopped green chilli then methi.
- Add in to solt, huldi.
- Mix curd and besan in other bowl.mix well.
- Add basen and curd mixer in methi slowly. Stir it.
- Stir some more till it comes to required thick consistency.
- Decorate with coriander.
- U can also use methi with potato/carrot/spring onion.
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