Orange halwa

Ingredients :
   
Suji: 1 cup
Ghee: 2 tbsp
Sugar: 1/4 cup
Elaichi: 2
Orange juice: 3 cup
Dry-fruits 
Orange, for garnishing

Method:

•  In pan add dhee and suji then roast. let make few brown.
•  Make warm to orange juice then add in to suji.
•  Add sugar and elaichi powder. 
• When the halwa is fried then add dry-fruits and turn off the flame.
• garnish with orange n badam.
  
  turn off the flame.

Semolina ½ kg

Sugar ½ kg

Orange slices 4 – 5

Green cardamom 4 – 5

Orange juice 1 cup

Ghee 1 cup

Few drops kewra essence

Yellow food color 1/3 tsp

Orange for garnishing

- See more at: http://www.khanapakana.com/recipe/177521e5-9c50-4675-811a-f0928cc159eb/suji-aur-orange-ka-halwa#sthash.3QBz6xAw.dpuf