Khandvi

Ingredients:

 Besan: 1 cup

 Buttermilk: 1cup

 Water: 1cup

 Turmeric powder/haldi:  ¼ tsp

 Oil: 1 tbsp

 Curry leaves: 5 to 7

 Rai: 1 tsp  

 Green chilly: 1

 White sesame seeds: 2 tsp

 Salt to test

 A pinch of asafoetida/hing. 

 Fresh grated coconut  and half tsp red chilly powder for decorate,coriander.

Method: 

• Mix all ingredients  in the pan.

• Keep on stirring and mixing till all the lumps are dissolved and you get a smooth batter. there should be no lumps in the batter. you will see the khandvi batter has thickened more than the before.

• Then spread on thali or kitchen platform (no need to spread oil on platform/thali)with smooth hand.

• Then do tadka with 1 tbsp oil ,3 curry leaves,rai, sesame seeds,1 green chili,  ½ tsp red chilli powder.
  garnish with coconut,coriander leaves .