Shahi Dahi Vada

Serve: 2
Ingredients:

1 cup urad dal (soaked for 5 hours)

1-green chilli

Ginger

A pinch of soda bi-carb

2 cup curd (beaten)

Green chutney

Khajur imli chutney/tomato souse

Salt to test

Pomegranate

Chilli powder, coriander and cumin seeds powder, dry fruits for garnish.

Chaat masala

Method:

     Wash and drain the urad dal.

Grind together urad dal, ginger, green chilli, salt, soda in mixer.

Mix it well tills better is light and fluffy. If require then add one or two spoon water.

Deep fry vadas on slow flame till the vadas are golden brown.

Soak the deep fried vadas in water for 30min, drain and squeeze out the excess water.

Do well plating of vadas in serving plate then top with beaten curds and garnish with red chilli powder, chaat masala, pomegranate seeds, dry fruits and green chutney Khajur imli chutney/tomato souse.

[Note: - If u want more good test for your kids then you can add orange, strawberry, apple, grapes any fruits which u like in curd.]